Our menu changes frequently, so let's see what's on the menu tonight......
STARTERS
$12
OYSTER ROCKEFELLER
baked oysters, spinach, sambuca cream, parmesan
$12
$11
CRISPY PORK BELLY
Carolina BBQ, sweet and sour slaw
$11
$11
BUTTERNUT SQUASH RAVIOLI
house made pasta, sage-pancetta brown butter
$11
$9
SOUP OF THE DAY
$9
$9
ROASTED BEET SALAD
baby greens, pecans, goat cheese, balsamic vinaigrette
$9
$8
GRILLED ROMAINE
peppercorn dressing, grape tomato, parmesan
$8
MAIN COURSE
$32
HALIBUT EN PAPILLOTE
baby potato, julienne vegetable, mushroom, lemon beurre blanc
$32
$29
CRAB CRUSTED TEMPURA SCALLOP
stir-fried vegetable, sweet soy, spicy mayo
$29
$27
FONTINA STUFFED CHICKEN BREAST
pomme puree, roasted root vegetable, thyme demi
$27
$40
8oz BEEF TENDERLOIN
dauphinois potato, baby carrot, house worcestershire
$40